Chinese Food
Shrimp with tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomato into small piece
Step2:Put the salad oil in the pot. Over medium heat. Stir fry the tomatoes. (less butter makes the taste thicker. It's ok if you don't use it.
Step3:There is no hard piece of tomato. It becomes ketchup
Step4:Pour in the prawns. Stir fry them. Then cook them over low heat. Make them taste good. Until the soup is thick. But do not dry them completely
Step5:Then serve. Sprinkle with chopped celery and black pepper.
Cooking tips:No shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If we equate them with fruits containing tannins, such as grapes, pomegranates, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also stimulate the stomach and intestines by the combination of tannins and calcium ions, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. There are skills in making delicious dishes.
