Chinese Food
Fried hairtail
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Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's crispy fried. I'll wrap it in a layer of fried Pixian bean paste ~ ~ it's dry and fragrant. It's good for wine and vegetables. Snacks ~
Cooking ingredients
Cooking Steps
Step1:After the hairtail is cleaned, it is washed, cut, wiped with proper amount of cooking wine and salt, and pickled for a whil
Step2:Wash the scallion, ginger and garlic, and treat them into scallion slices, garlic cloves and ginger shreds respectively
Step3:Marinated hairtail. Wipe out the water and cover with flour
Step4:Put the pot on the fire. Heat it up. Add some vegetable oil and heat it up. Fry the hairtail until it's yellowish. The oil doesn't need to be so much. Half fry and half fry
Step5:Take out the fried hairtail or push it to the other end of the pot. Heat the bottom oil in the pot. Stir fry Pixian bean past
Step6:Stir fry the dried pepper, pepper, onion, ginger and garlic to give the fragrance
Step7:Put the fried hairtail in. Stir evenly
Step8:Put in some sugar, turn off the heat and start the pot.
Cooking tips:1. You don't need to put so much oil in the fried hairtail. It's half fried and half fried. You have skills in making delicious dishes.
