Chinese Food
Appetizer, wine and vegetables - hot and sour chicken feet
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Cooking ingredients
Cooking Steps
Step1:Wash chicken feet, remove fingernails, cut into two parts, coriander, chopped chili, cut into small section
Step2:Rinse the foam off the chicken feet after the water is washed
Step3:Add water to the pot and add a piece of ginger cooking wine to the po
Step4:Boil the chicken feet with water for about 10 minutes. If you like, boil them for 10 minutes. If you like, boil them for 20 minutes
Step5:Put it in ice water immediately after cookin
Step6:Take a big bowl, and put in the shredded coriander, hot pepper, ginger and garlic
Step7:Add the raw and aged vinegar, sugar and sesame oil and the drinkable water to make the hot and sour juic
Step8:Chicken feet in ice water are taken out, drained and soaked in hot and sour juice for one day
Step9:Good chicken fee
Cooking tips:It's better to choose a smaller chicken's feet to make the proportion that is easy to put into the spicy and sour juice. There's no specific way to mix them while trying. If you like sour vinegar, put more sweet and sugar. That's to say, if you want to put more sesame oil in your personal taste, you need to put about a full tablespoon of sesame oil to make the dishes delicious.
