Chinese Food
Scalded squid
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The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black smoke bag. They think it tastes better. Squid is a high protein food. It will be harder and harder to cook. Therefore, pay attention not to overcook. According to the size, it is generally controlled at about 510 minutes. The purpose is to keep the meat fresh and tender.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredients.
Step2:2. Sliced ginger, diced garlic, chopped coriander and diced onion. Mix proper amount of soy sauce, sesame oil, chicken essence, salt and chili sauce evenly for standby.
Step3:3. Pull out the intestines, ink and cartilage of the squid, remove the intestines and the cartilage inside, and rinse under running water.
Step4:4. Put some water, ginger, scallion and cooking wine into the pot and bring to a boil.
Step5:5. After the water is boiled, pour in the squid. Spread it with chopsticks. Cover the pot and boil for about 4 minutes. (control the blanching time according to the size of the squid. If the squid expands, it will be proved to be ripe.)
Step6:6. Take it out when it's done. Rinse it quickly with cold boiled water.
Step7:7. Cut the fish into small pieces, set the plate and decorate it with scallions.
Step8:8. Heat the pot. Pour in a little oil. Stir fry the shredded coriander, ginger and garlic.
Step9:9. Pour in the dip just mixed. Boil.
Step10:10. Take out the dip material.
Step11:11. Scalded squid can be served.
Step12:12. Finished product of scalded squid.
Cooking tips:There are skills in making delicious dishes.
