Cooking Steps

1. 

   Step1:A 2 kg black fish is cut to remove gills, scraped and cleaned (price: 24 yuan / kg in August 2019

2. 

   Step2:The back space is two or three centimeters. Cut it in sections but not cut it. Do not cut it with knife or scissors. The more segments, the more flexible the shape is, the easier it is to stew, rot and disfigurement. But the less segments, the more difficult it is to place the plate. You should master the proper siz

3. 

   Step3:Add garlic leaves, ginger slices, garlic slices, salt and cooking wine into the basin. Massage every inch of skin and exposed muscles of the fish by hand. Marinate for at least 15 minutes

4. 

   Step4:When marinating fish, prepare the side dishes. Cut the cucumber into the hob. Cut the horseshoe slices, star anise pepper and dry red pepper with scallion. Cut the red rice pepper with green pepper. It's colorful

5. 

   Step5:Sliced pork slices are 3mm. Recently, pork prices are so expensive that they have been broadcast on the news. So I don't have pork slices at home. Find a piece of pure fat meat in the refrigerator to simulate it. It's ok if it has meat flavor

6. 

   Step6:The fish has been marinated for almost enough time. It's ready to be made. Stir fry the streaky pork in hot pot and cool oil. Add all spices except line pepper, rice and pepper. Stir fry the sliced ginger, garlic and scallion with the dried pepper, star anise and Chinese prickly ash. The air is filled with the fragrant smel

7. 

   Step7:Pour in a can of beer. There's no limit to brands. A can of beer is not enough. You need to add water at the bac

8. 

   Step8:Mix in old soy sauce and a little dried black bean sauc

9. 

   Step9:Let it boil. Carefully put in the marinated fish. Add in the cucumber. Add water until the fish is just submerged

10. 

    Step10:Cover and simmer over medium heat. Shake the pan from time to time. Don't let the fish stick to the bottom

11. 

    Step11:When you receive half of the soup, add the line pepper and rice pepper. Add some sugar. Turn the heat to collect the soup until it is thick. During this period, pour the soup on the fish with a large spoon. Of course, continue shaking the pot. Don't try to turn the fish upside down. It can't be turned over. It's broken when it's turned ove

12. 

    Step12:It's almost the same as the soup. Add salt and chicken essence for seasoning. It's ready to serve. If the fish is too big, just pour it into the big plate from the side of the pot. Put cilantro on the tabl

13. 

    Step13:This dish is very delicious, especially cucumber. It absorbs the taste of fish and streaky pork. It's very delicious. In fact, the first dish to be robbed is cucumber. What are you waiting for? Put on a bowl of rice. Move your chopsticks. Appease your hungry soul.