Cooking Steps

1. 

   Step1:Remove the skin on both sides of the flounder. The skin will be peeled off as soon as you rub it from the head. Pull it from the head to the tail. The skin will be completely removed. Then use scissors to cut off the internal organs or something (only a little). Clean it for standb

2. 

   Step2:Sliced scallion, ginger, garlic and coriande

3. 

   Step3:Heat up the oil pan. After the oil is hot, put the onion, ginger and garlic into the pan. When the oil is fragrant, pour in cooking wine, vinegar and raw soy sauce. Then pour in a small bowl of water. After the water is boiled, put the fish and salt into the pan. Then turn the pan to a small fire for 15 minutes (tender meat, easy to be broken in the big fire)

4. 

   Step4:15 minutes later, the delicious food will be out of the pot, and then sprinkle the cut cilantro on it