Chinese Food
Fried squid with carrot Rosemary
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I passed the street stall when I was hungry. I watched the white and tender squid meat pressed on the iron plate by the shovel. The smoke came out. Then the iron plate squid in my nose was attractive and delicious. In the Japanese material shop, the master put the squid ring with thick white paste into the oil pot. When the dense bubbles were wrapped for a moment, the golden squid ring in the outer crisp came out. And there's a kind of household squid. The taste is no less than these two. Did you guess? Kwai lead a person to endless aftertastes. This squid stew carrots. Do not think it is quick and simple. The fried squid still has the most original flavor and juice. The stir fried sweet carrot has a taste and a taste.
Cooking ingredients
Cooking Steps
Step1:After the carrot slant knife cuts the section, cuts the diamond slice to be ready for us
Step2:Cut the squi
Step3:Use a knife to cut a square on the squid. Don't cut it
Step4:Cut the squid into small piece
Step5:Boil the squid for a while. Roll it up around the squid slice
Step6:Soak the boiled squid slices in cold water for standb
Step7:Hot oil in the pot. Stir in the garlic powder and stir it up
Step8:Then put carrot slices in the pot. Stir fry until sof
Step9:Pour squid slices into the pot and continue to stir fr
Step10:Then pour the cooking wine into the pot and stir fry it evenly with raw sauc
Step11:Pour salt in the last pot. Stir evenl
Step12:It's on.
Cooking tips:1. Squid cross cutting knife not only looks good, but also tastes better. 2. The squid will not grow old until it is fired quickly. 3. After the squid is blanched, it is supercooled. The taste of the fried squid is crisper and smooth. There are skills in making delicious dishes.
