Chinese Food
Fried squid fresh and juicy food.
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Sometimes I want to eat something. There's no reason. It's possible to see it on TV or think of it suddenly. Today I just want to eat squid. I went to the market to buy a medium-sized squid. I plan to match it with my invincible egg fried rice. It should be very comfortable for lunch.
Cooking ingredients
Cooking Steps
Step1:A squid. Cut into cuttings.
Step2:Boil the water in the pot. Turn over the squid twice and it will change color. Drain.
Step3:Cut pepper and pepper into hobs.
Step4:Put some oil in the pot. Heat it up. Put in the cut chili. Put in the onion and garlic powder. Stir fry. Put in oyster sauce, first-class fresh food, cooking wine. Stir fry for a while. Finally put in the boiled squid flower. Stir for half a minute. Put out of the pot.
Step5:Just open it.
Cooking tips:1. Don't blanch the squid for too long. Just go down and change its color. 2. Use two colors of pepper to nourish and beautify. Ha ha. You can also put some carrots. 3. Don't fry the squid too long. It's not delicious when you're old. There are skills in making delicious dishes.
