Chinese Food
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
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Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
Cooking ingredients
Cooking Steps
Step1:How to make a crisp? Please refer to our pastry practice - Basic thousand layer pastry.
Step2:Squid. Dice shrimps.
Step3:Put all the ingredients into the pot and blanch them. Take them out for use.
Step4:Bring another pot of boiling water. Put in all the ingredients. Add 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon white pepper and 5g butter to boil again. Finally, add a thin sauce.
Step5:The basic pastry shall be rolled into square shape, and the size of the bowl shall be compared to the size of the cup, and the square shall be cut into more than the edge.
Step6:Brush the egg white on the top of the bowl. Cover the bowl completely with the pastry. Press and compact.
Step7:Dilute the yolk with a little water. Brush on the surface of the pastry.
Step8:Preheat the oven at 220 ℃. Heat it up and down for 15 minutes.
Cooking tips:1. The size of the pastry must be larger than the size of the bowl and cup. Ensure that the edges are all solid. 2. Brush a little egg white on the top of the bowl to prevent the puff from loosening and leaking. 3. The pastry must be pressed tightly without air leakage, or it will not bulge. 4. The ingredients can be used for 2 people. There are skills in making delicious dishes.
