Chinese Food
Roasted squid in sauce
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In summer, there are iron grilled squid stands on the roadside. A table, two stoves, and barbecue sticks all over the floor. They surround a group of people every day. They eat delicious and forget themselves. The color of squid also gradually changes from white to red. That's the reason for the sauce. The body of squid is constantly emitting fragrance and luster. People standing by may have dripped their saliva to the ground. The squid, which was originally tender and weak, began to grow stronger after being roasted by charcoal fire. Good roasted squid. It's really tender and crispy. It's full of taste. And the sauce on the surface is slightly salty and spicy after being roasted on fire. There are some good taste that can't be said. In short, the juice attached to squid is so wonderful. The squid is dry. Only in this way can the flavor come out. It can't be tested too dry. Otherwise, the squid will be hard. So how to make the taste of the roasted squid surprisingly good? Eat grilled squid outside. We see that the stall owner will spread sauce on the squid
Cooking ingredients
Cooking Steps
Step1:Don't cut the whole belly of squid. Wash and drai
Step2:Put the hot sauce in the bowl. Mix the soy sauce, cooking wine and ginger slices, then marinate the squid for 3 hours
Step3:Sliced onio
Step4:Mix sweet pasta sauce and steamed fish drum oil into sauce for standb
Step5:String the pickled squid on the bamboo stick. Put it in the baking pan with the onion. Cover the squid with tin paper
Step6:Preheat the oven for 220 degrees. Bake the middle layer for 8 minutes and then take it out. Open and brush the sauce. Sprinkle with chili powder, cumin powder and cumin granules. Bake the tin paper in the oven for 5 minutes or so
Step7:Take out the noodles. Sprinkle with chili powder, cumin powder and cumin granules. Bake in the oven for about 5 minutes with the tin paper ope
Cooking tips:Private conversation-1. Bake the squid in tin paper for 8 minutes first, then open the tin paper to bake. The squid tastes tender outside and tender inside. It's crispy and delicious. 2. The baking time depends on the size of your oven. There are skills in making delicious dishes.
