Chinese Food
Fried squid ring
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It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Cooking ingredients
Cooking Steps
Step1:Wash squi
Step2:Remove the head, internal organs and transparent cartilage. Tear off the epidermi
Step3:Cut the squid into thin circle
Step4:Add a little salt, cooking wine and white pepper. Marinate for a while
Step5:Break up the eggs. Prepare the bran and starc
Step6:Put the oil in a small pot until it is 50% hot, that is, insert the chopsticks. There is a small bubble at the end of the chopsticks. It looks about 100 degrees
Step7:Roll the squid ring in the starc
Step8:Rolling in the eg
Step9:Finally, dip it in the bran. Shake off the res
Step10:Put it in the oil pan. Fry until it floats. Turn over and scoop up
Step11:Drain the remaining oil and install the tra
Step12:Detai
Step13:Detai
Cooking tips:You can also marinate the squid ring without salt. Add salt to the broken egg. Wrap it outside the squid ring. There are skills in making delicious dishes.
