Cooking Steps

1. 

   Step1:Squid clean the internal organs. Then wash the

2. 

   Step2:Smash ginger and garli

3. 

   Step3:Put some water in the pot to boil. Put in the squid and blanch it

4. 

   Step4:Take it out for backu

5. 

   Step5:Put proper amount of golden dragon fish grandma's rapeseed oil in the pot. Add ginger and garlic to make it fragrant

6. 

   Step6:Put in squid. Stir evenl

7. 

   Step7:Stir fry with soy sauc

8. 

   Step8:Add half a bowl of water, 1 / 2 tbsp of soy sauce, 1 / 3 of salt, 1 of sugar and 1 / 2 of cooking wine

9. 

   Step9:Stir fry until dr

10. 

    Step10:Loadin

11. 

    Step11:Open to eat.