Chinese Food
Home cooked squid
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I always want to have a beer on weekday weekends. I want to relieve the tension of the week. At this time, we need some food that can be served with wine. What we usually do is to bake squid. This is also a must-have dish for Japanese taverns. This dish is simple. It has a strong seafood flavor. Not only the squid is delicious, but also the sauce is the baby's favorite.
Cooking ingredients
Cooking Steps
Step1:Raw material: 2 squid.
Step2:Separate the head and tail of squid. Remove the cartilage.
Step3:Tear the skin off the squid's body. Cut off the eyes. Remove the teeth.
Step4:Pour some oil into the pot. Add some ginger and stir fry.
Step5:Put squid side by side.
Step6:Then add cooking wine, soy sauce and sugar. Add some water.
Step7:Cover the pot and cook over medium low heat.
Step8:From time to time, turn the squid to make it even. Collect the juice.
Step9:Take it out, cut it and install it.
Cooking tips:The inside and outside of squid must be cleaned. The skin of squid body is best removed. In this way, the proportion of sugar and soy sauce can be adjusted by itself. If you like sweet, I use Japanese soy sauce. It's saltier. So I'll save salt. You can add salt according to the taste. There are skills in making delicious dishes.
