Chinese Food
Braised squid
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Squid is a kind of seafood. It has not only high nutritional value, but also fresh and delicious meat. It's very popular. In addition, squid has the functions of Nourishing Yin, nourishing stomach, tonifying and moistening skin. So you can eat more squid at ordinary times. But many people don't know how to make a delicious and fresh squid. Here's to share with you.
Cooking ingredients
Cooking Steps
Step1:Pull out the head of the squid directly. Then pull out the bone beside it. Clean up the inside. Rinse with water.
Step2:Remove the skin from the squid. It's easy to tear off the opening. Clean all squid in the same way.
Step3:After cleaning, cut a row of openings on the back of the squid. It can't be cut through. See the pictur
Step4:Start the oil pan on a high fire. Garlic will burst with fragrance. But don't burn it.
Step5:Stir fry the squid for a while. Add a small amount of water. Add some oyster sauce, sweet chili sauce, vinegar and salt and cook for a while. Finally, thicken the starch into water starch and pour it in. When the soup is almost collected, you can start the pot.
Step6:Sprinkle some scallion. A sweet and sour braised squid can be served. One mouthful of meat is very tender. Soup with rice. At least two more bowls of rice are needed.
Cooking tips:There are skills in making delicious dishes.
