Chinese Food
Fried squid ring
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It's a delicious food. Big friends and children love it. [shake and shake. Shake and shake. Shake to grandma bridge. Mom gives me rice cake. Grandpa says I'm a good baby. Grandma holds me Mimi and smiles. She tucks it into a red paper bag. 】The smell of oil reminds me of being close to my grandmother when I was a child. I tasted all kinds of delicacies made by my grandmother with the little mustard seed oil from Grandma Jinlongyu as my secret delicacies. I can't forget the taste. I can recall the flavor in my memory. The strong and mellow smell of the little mustard seed oil from Grandma Jinlongyu. That grandma's love for me. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I bought this smaller one from Jingdong.
Step2:Peel the squid.
Step3:Then cut it into circles.
Step4:Put it in the appliance.
Step5:Add onion, ginger, soy sauce, cooking wine and pepper. Salt. Marinate for 15 minutes.
Step6:The eggs are broken. The preparation is finished.
Step7:Put the marinated squid ring into the starch. Cover it with starch.
Step8:Then put it into the egg liquid. Roll it over.
Step9:Then put it into the breadcrumb. Cover it evenly.
Step10:One by one
Step11:In the frying pan, pour in the little mustard seed oil from Grandma's village.
Step12:When the oil temperature is 60%, the squid ring will be fried in medium heat. Don't burn too much. It's easy to burn. The fire can't be too small to burst out.
Step13:Put the fried squid ring on the oilpaper.
Step14:Refill the plate. It's fragrant.
Step15:I'm going to move
Cooking tips:The squid must be salted in advance. The amount of mustard seed oil in grandma's village of golden dragon fish cannot be less. The fire of the squid ring should be well controlled. There are skills in making delicious dishes.
