Cooking Steps

1. 

   Step1:Squid oblique knife cut flowe

2. 

   Step2:Peel the carrot. Rinse it. Cut it into diamond pieces

3. 

   Step3:Sprinkle the old shreds of celery first, then rinse them. Slice them with a slanting knife. Put them aside for later use

4. 

   Step4:Boil in water and add a little salt. Add salt in water to make carrots taste better

5. 

   Step5:Boil water and add 2 tablespoons cooking oi

6. 

   Step6:Celery can be fished out in 20 seconds. It doesn't take long to blanch

7. 

   Step7:Take out the celery and then pour in the carrot. Blanch the carrot for a cent, then take out the water and drain it for use

8. 

   Step8:Finally, blanch and scald the squid until it is rolled up

9. 

   Step9:Mix raw soy sauce and oyster sauce with wate

10. 

    Step10:Add a small spoonful of cooking oil into the pot. Heat the oil. Pour all the hot materials into the pot and stir fry for several times. Finally pour in the mixed sauce and stir fry evenly. Boil it to make it out of the pot

11. 

    Step11:Finally pour in the sauce and stir fry it evenly. Boil it to make it out of the pot

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin