Chinese Food
Spicy squid baked mashed potato
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I'm determined to give up the night. I've failed in front of it more than 10 times. Every time I firmly believe that I can quit addiction successfully, I'm extremely sensitive to the smoky and fragrant atmosphere. What refuse night snack. Firm weight loss. As early as 80 kilometers behind my head. By seconds of dregs are not left
Cooking ingredients
Cooking Steps
Step1:Add salt and cooking wine to squid. Rub gently. Marinate for a while.
Step2:Cut the potatoes. Chop the green peppers and onions.
Step3:Put the potatoes in the steamer. Steam for 20 minutes. Chopsticks can easily penetrate the potatoes.
Step4:Mash the steamed potatoes with fork. Add green pepper and onion. Mix in salt and pepper. Stir well.
Step5:Put the mashed potatoes into the squid tube. Fasten the opening with a toothpick. It's enough to fill it with 9 points. When it's too full, the squid shrinks. It's easy to expose the stuffing.
Step6:Then let's mix the sauce. Korean hot sauce with chili powder and cumin powder. 1 tablespoon oil. Mix with a little salt.
Step7:Brush the sauce on the surface of squid. Brush all the corners.
Step8:Put the squid in the preheated oven. Heat the middle layer up and down for 220 degrees. Bake for 10 minutes.
Step9:Take it out and turn it over. Brush another layer of sauce. Bake for 5 minutes.
Step10:Cut the thick slices out of the oven and you can eat them.
Cooking tips:You can put more cumin in the seasoning. It's delicious. There are skills in making delicious dishes.
