Chinese Food
Grilled squid with sauce
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The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
Cooking ingredients
Cooking Steps
Step1:Squi
Step2:Skin off your body. It's easy to peel off
Step3:Washe
Step4:Diced mushrooms.
Step5:Glutinous rice and mushroom. Soak for four hours. Steam for 30 minutes. Then add pepper, oyster sauce and sesame oi
Step6:Red pepper, chopped green garli
Step7:Stir fried rice with glutinous ric
Step8:Fill the squid's stomach with the glutinous ric
Step9:Oyster sauce, tomato sauce, chili sauce. Stir well. Touch squi
Step10:In an air pan. 185 degrees. 10 minutes.
Step11:After you get out of the pot, you can cut a few more knives. It's convenient to eat. With ketchup. Whoa (⊙ o ⊙) whoa.
Cooking tips:It can be baked without glutinous rice. I don't know if my stomach doesn't bulge like this. There are skills in making delicious dishes.
