Cooking Steps

1. 

   Step1:Clean the squid and cut it into small strips.

2. 

   Step2:Make water in the pot. Keep the fire high after the fire is over. Pour the cut squid into the pot. Spread the squid with chopsticks. When the water rolls again, remove the squid. Drain the water after a while.

3. 

   Step3:Prepare side dishes - cut carrots and onions. Cut parsley.

4. 

   Step4:Prepare the sauce-1. First put the minced garlic and minced millet pepper (two more if you like spicy food, but not spicy food) into the bowl; 2. Pour some peanut oil into the pot. Add some pepper seeds and fry them over low heat to make the fragrance. Then pour the hot oil into the minced garlic and minced rice pepper in the bowl with the help of the filter net; 3. Pour the vinegar and raw soy sauce into the pot while the pot is hot; then pour the soy sauce and vinegar into the bowl Stir a little salt and sugar together to melt.

5. 

   Step5:Pour the squid and auxiliary dishes together. Then add the mixed juice. Mix well together.

6. 

   Step6:Loading

7. 

   Step7:It's a plate with millet peppers and no carrots. Which one do you like?