Cooking Steps

1. 

   Step1:The squid must be salted and the egg white grasped by hand for 5 minutes. It can remove the mucus on the squid whisker and make the squid whisker crispy. It tastes good.

2. 

   Step2:After grasping, you will find that the squid has to be very hard and thorough. Wash it with water.

3. 

   Step3:Blanch again. When the water is boiling, put the squid whisker. Blanch for 12 minutes.

4. 

   Step4:Blanch and cool immediately. This will make squid crispy and delicious.

5. 

   Step5:Add some oil to the pan and add squid whiskers and side dishes. The oil temperature should not be too hot. 30% heat is OK. Pour the ingredients into the oil. Stir twice and get out of the pot immediately. The side dishes can be changed freely. They can be changed into garlic bolt, leek and red pepper.

6. 

   Step6:When the pot is hot and smoking, pour in the oil, put in the big materials, change to medium heat, and fry the big materials until they are fragrant. The standard of fried fragrance is to fry them black.

7. 

   Step7:Add ginger, garlic and stir fry. Use me. If you can't control the heat, you can leave the pot for a while. To cook cooking wine is to slide the pot and pour cooking wine.

8. 

   Step8:Add the sauce. Stir fry in a small heat. You can leave the pot for a while at any time. Add some soy sauce and sugar and stir fry for a while.

9. 

   Step9:Stir fry until the sauce thickens. Fire away from the pot. Pour in squid whiskers and side dishes.

10. 

    Step10:Stir fry quickly. Drizzle with pepper oil before going abroa

11. 

    Step11:The crispy squid with sauce must be cooked.