Chinese Food
It's suitable for seafood in winter. It's simple.
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Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white wine to boil out the flavor. Finally, according to the easy cooked degree of ingredients, put in various seafood in turn. This dish should be made in a cast iron pot with excellent heat preservation. It can be served directly after stewing. It has high color and fragrance. It can definitely become the star of Christmas table. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:First, dice tomatoes, white onions, peppers and celery. Chop parsley. Prepare garlic and tomato sauc
Step2:In a hot pot, stir in olive oil, garlic and onion, and then add celery and pepper to make it sof
Step3:Stir fry tomato and ketchup until juicy. Sprinkle with black pepper. Pour in white wine. Bring to a boil over high heat. Turn to medium heat and simmer until juicy
Step4:Put in mussels and clams in turn. Cover the pot and simmer slightly. Wait for the shells to open. Add squid and shrimp. Simmer for a few minutes. Let the seafood fully stew and taste
Step5:Before leaving the pot, season with a little sea salt and sprinkle with chopped parsley.
Cooking tips:The aroma of white wine is relatively fresh. It is very suitable for cooking seafood or matching with white meat. It will not cover the fresh taste of the ingredients. It can be very good for deodorization and fragrance. There are skills in making delicious dishes.
