Chinese Food
Roasted squid
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It's a delicious squid. It's very simple. You only need to have an oven. But there's a trick to wrap it in tin paper. Then it won't dry out.
Cooking ingredients
Cooking Steps
Step1:Wash the squid. Remove the internal organs. Remove the dark skin from the body. Cut the squid into sections. Then draw a mar
Step2:The ginger is washed, peeled, sliced and sliced into ginger slice
Step3:Add soy sauce, oyster sauce, cooking wine, fermented bean curd, olive oil and shredded ginger to squid and marinate for 30 minute
Step4:Cover with plastic wra
Step5:Lay the tin paper on the baking tray. Take out the cured squid and put it in the baking tray
Step6:Wrap squid (anti baking paste) in tin paper and put it into preheated oven. Heat up and down 180 degrees. Bake for 20 minutes
Step7:Sprinkle cumin powder and black pepper powde
Step8:Put it in the oven and bake for another 15 minutes
Step9:Come out and sprinkle some green onio
Cooking tips:There are skills in making delicious dishes.
