Cooking Steps

1. 

   Step1:Wash the squid. Remove the internal organs. Remove the dark skin from the body. Cut the squid into sections. Then draw a mar

2. 

   Step2:The ginger is washed, peeled, sliced and sliced into ginger slice

3. 

   Step3:Add soy sauce, oyster sauce, cooking wine, fermented bean curd, olive oil and shredded ginger to squid and marinate for 30 minute

4. 

   Step4:Cover with plastic wra

5. 

   Step5:Lay the tin paper on the baking tray. Take out the cured squid and put it in the baking tray

6. 

   Step6:Wrap squid (anti baking paste) in tin paper and put it into preheated oven. Heat up and down 180 degrees. Bake for 20 minutes

7. 

   Step7:Sprinkle cumin powder and black pepper powde

8. 

   Step8:Put it in the oven and bake for another 15 minutes

9. 

   Step9:Come out and sprinkle some green onio