Chinese Food
Hot squid
(82756 views)
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cooking. Ha ha. I'm a famous big eater. In the end, it was worked out. After that, my husband said, it's better than the one in the other store.. Haha. A sense of achievement.
Cooking ingredients
Cooking Steps
Step1:I didn't take any photos. I'm sorry.
Step2:Clean the squid. Cut the carcass. Cut the squid. Cut the green onion. Cut the green pepper and red pepper. Cut the onion into granules.
Step3:Add water in the pot. After the water is boiled, first blanch the cut squid with water. In this case, there is not so much water when frying. Also more
Step4:Put oil in the pot. Heat. Add in Pixian bean paste and stir fry the red oil. Then add in chopped onion, onion, chili, star anise, cinnamon and fragrant leaves. After frying, add the dried squid.
Step5:Stir fry. Add a few drops of soy sauce. Add a little salt after 1 minute. Because Pixian bean paste is salty. Taste it before putting salt. Finally add cumin powder and pepper powder. Start the pot. Install the tray.
Cooking tips:The squid must be washed and the carcass must be cleaned. I washed it for nearly two hours. Squid only needs to be washed for one and a half hours. It's really dirty. So let's do it by ourselves. I'm sure the food in the outside shop hasn't been washed clean. Even if it's washed clean, it may be that you have skills in making delicious dishes with soda ash.
