Cooking Steps

1. 

   Step1:Preparation work - wash the cuttlefish. Remove the eyes and head drain. Onion (about 6 in the whole), Dawei 1, 5 cloves.

2. 

   Step2:It's the same as the squid ring. Over water.

3. 

   Step3:Add a certain amount of oil (about the same as braised fish). Wait until the oil temperature rises, and then pepper and ginger slices will be added. Put in the cuttlefish and cook.

4. 

   Step4:Wait for the cuttlefish to turn a little yellow (3-4 minutes later) and pour in rice wine (2 spoons) and soy sauce (2 spoons). Stir fry for 3 to 4 minutes and add water (8 minutes). Add salt, sugar (about 1-1.5), Dawei and clove. Then add the onion. Cover the pot.

5. 

   Step5:When the water boils, use a medium or small fire. Wait about 30-40 minutes (SQUID is tender). Add monosodium glutamate to make the pot.