Cooking Steps

1. 

   Step1:The squid pulls out the head, cuts a knife at the eye and extrudes the ink. At the same time, remove the intestines brought out. Tear off the outer skin of the squid and cut it in half. Remove the cartilage and intestines inside. Wash al

2. 

   Step2:After the squid body is cut with a cross cutting knife, it is cut into 3 × 3cm pieces. The head does not need to be cut

3. 

   Step3:Wash spareribs. Prepare pepper, ginger, garlic, white vinegar and cooking wine (from top to bottom on the right side of the picture

4. 

   Step4:Boil water in the pot. Meanwhile, put in the prepared pepper, ginger and garlic slices. When the water is boiled, pour in squid, white vinegar and cooking wine. Cover and cook until squid is rolled, and then fish out. Then continue to pour the ribs into the pot. Cover and cook for 5 minutes. Remove the ribs and wash the froth with cold water.

5. 

   Step5:Wash the pan and burn the oil. When the oil temperature rises to 70%, pour in the ribs. Stir fry over medium heat until the surface is slightly golden

6. 

   Step6:Turn down the heat. Pour in the soy sauce, soy sauce, oyster sauce and salt in tur

7. 

   Step7:Pour in half a beer. It's about two-thirds the height of the ribs

8. 

   Step8:Finally, pour in squid. Stir fry. Turn to medium heat, cover and simmer

9. 

   Step9:When the soup is half of the original, add in the rock sugar. Stir and continue to ste

10. 

    Step10:When the soup is almost dry, sprinkle with scallion. Stir fry slightly to make it out of the po

11. 

    Step11:Loadin

12. 

    Step12:Squid with ribs. It's delicious Come on.