Chinese Food
Stir fried squid with cumin
(98800 views)
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The design of the oil pot is very good. It's flat. It doesn't take up space. It's pretty. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the onion in half, then cut the thick silk. Slice the celery with a slanting knife. Remove the teeth of the squid head and separate them. Cut the long part in half
Step3:Add water to the small pot. When the heat reaches 70-80 degrees, add ginger and cooking wine. Then add squid and blanch for a while. As soon as the color turns white, take out the water control for standby
Step4:Heat the oil in a hot pot. Turn down the hea
Step5:Put in hot and sweet sauce. Add two tablespoons of water. Mix well
Step6:Stir in onion and celer
Step7:Add squid and salt. Stir fry over high hea
Step8:Microsoft onion immediately pour cumin into the pot. Stir fry the flavor and turn off the heat.
Step9:Finished drawings.
Cooking tips:1 hot pot of cold oil. Can avoid the loss of nutrition and the production of bad substances. 2 squid blanching time should not be long. When it turns white, it will be taken out. Add cooking wine and ginger slices to make dishes and delicious.
