Squid flower with cucumber

squid:400g ginger:moderate amount salt:1 teaspoon vegetable oil:2 tbsp cooking wine:1 tbsp cucumber:1 barbecue sauce:50g fish sauce:1 tbsp https://cp1.douguo.com/upload/caiku/3/9/8/yuan_39c9cd72744690aef2e312aa8cd4ab58.jpg

Squid flower with cucumber

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Squid flower with cucumber

Squid is my favorite. I like to eat it with anything. But it's the most cool way.

Cooking Steps

  1. Step1:Sliced cucumber, cut squid and flowers. Many people like to peel cucumber, but the skin is better for nutrition.

  2. Step2:No water in the po

  3. Step3:Cut ginger and stir fr

  4. Step4:Stir fry with squi

  5. Step5:Add fish sauce. Barbecue sauce. I use Daxi original barbecue sauce. I like the taste very much.

  6. Step6:Add cucumber slices. Stir fry with sal

  7. Step7:The best one is to add water starch to thicken the sauce. But the one you don't like can be ignored.

Cooking tips:If you don't like too much soup, you can blanch the squid in boiling water. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Squid flower with cucumber

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Squid flower with cucumber recipes

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