Stewed pot with three sauces+ recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pot with three sauces+

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This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face. It's also a great taste. It's also a good treat. Add more side dishes. Besides sweet potatoes, pumpkin potatoes are delicious. Remember to cook more rice. It's too much. -

Cooking ingredients

cilantro:moderate amount

cooking wine:moderate amount

black pepper:moderate amount

sea salt:moderate amount

Cooking Steps

Step1:Marinate chicken wings first. Wash chicken wings. Dry surface with kitchen tissue. Fork several times on two sides with fork. It's convenient to taste. Ginger slices, chicken wings with cooking wine, sea salt, black pepper and lemon juice, marinate for half an hou

Step2:Fresh squid like to cut 2 finger wide strips. Fresh shrimps (I will use frozen shrimps in the fridge) handle the shrimps line and wash them for use.

Step3:Cut off the celery. Cut sweet potato into chunk

Step4:Cut the onions. Cut red and green peppers into pieces. Cut carrot with ho

Step5:Mix the sauce. In short, the ratio of sweet sauce - oil consumption - tomato sauce is 2-2-1. Just master this. Then let in the raw sauce and honey. Stir well.

Step6:The dish of Li Ren's electric hot pot is used. Fire first. Turn to high fir

Step7:When the pot is hot, drain the oil. Heat the oil. Put in all the vegetables. Add a little black pepper and a little salt. Stir well.

Step8:Pour in two thirds of the sauce and stir well. One third will be used later. Add 1 small bowl of wate

Step9:Put chicken wings, shrimp and squid on it evenly. Cover the pot and simmer for 15 minutes.

Step10:Open the lid. Brush the remaining third of the sauce evenly on the surface. Continue to cover the pot and simmer for 5 minutes. Turn off the heat when the water is almost dry.