Chinese Food
Stir fried squid
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As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still like to eat it. It's spicy and can keep the smell of squid. The white squid is stained with red sauce. Traditional Squid shows a kind of charming style. The highlight of this dish is this leek. It's a bit like barbecue leek ~ I don't believe you try it. I'll try it after I eat it. I've put fewer leeks this time. More is more delicious and more delicious
Cooking ingredients
Cooking Steps
Step1:Remove the black film from squid and wash it. Cut into strip
Step2:Add water in the pot and boil it. Blanch the squid quickly and then take it out for water control (the squid will be taken out as soon as it is slightly rolled. It will grow old after a long time
Step3:Clean and cut leek. Cut sharp pepper. Slice garli
Step4:When the oil is hot in the pot, put in a spoonful of bean paste and stir fry the red oil. Put in the sharp pepper. Stir fry the garlic slices
Step5:The squid after pouring into the blanched wate
Step6:Transfer in 2 tablespoons of raw soy sauce and 1 tablespoon of cooking wine for seasonin
Step7:Add 1 scoop of 5 powder and 1 scoop of pepper powder and stir wel
Step8:Add leeks, stir fry them, and then they will be out of the po
Cooking tips:1. Pay attention to the time when the squid is blanching. Remove the squid immediately after the squid is slightly rolled. It will get old after a long time. 2. Press with a shovel when the squid is fried. 3. Leeks are easy to cook. They should be put into the pot at last. There are skills in making delicious dishes.
