Chinese Food
Dongyingong Seafood Hotpot or soup
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Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What could be warmer than a bowl of hot and sour dongyingong seafood soup^_ ^The amount of the bottom material given in the recipe is the amount of hot pot. If only soup is made, it can be halved. In the recipe, the specific methods of hot pot and soup are described respectively. The main spices of dongyingong - citronella, South ginger, lemon leaf, lime and dongyingong sauce are necessary. You can choose online shopping for those you can't buy locally. Ingredients can be selected according to your favorite ingredients. -
Cooking ingredients
Cooking Steps
Step1:Wash citronella, South ginger, lemon leaves and lim
Step2:Citronella, spicy millet cut into small circles, sliced ginge
Step3:Cut the seafood mushroom into sections. Change the mushroom into flower knife (it should be straw mushroom. I didn't buy it late
Step4:Remove the prawn line from the fresh prawn. Cut out the prawn head for use (I left several complete plates
Step5:The beetle spits out the mud. The squid changes into a flower knif
Step6:Boil a small pot of water. Add the flower armor after boilin
Step7:Cook until it's open, and then scoop it up for later use
Step8:Squid blanching after water boilin
Step9:The squid should not be cooked for too long. If it turns color and curls, it should be fished out
Step10:Make the bottom of the hot pot first - put the shrimp head and some olive oil in the po
Step11:Stir fry shrimp oil with small hea
Step12:Add three cups of water about 1000m
Step13:Put in citronella, South ginger, millet pepper and lemon leaves and tear them into small pieces to fully release the fragrance
Step14:Add a thick soup and simmer until boilin
Step15:Add three spoonfuls of dongyingong sauce (you can taste it
Step16:Cook for a few minutes, and then take out the shrimp head. N
Step17:Add coconut milk and squeeze it into the bottom of dongyingong hot pot soup with lime juice
Step18:Let's start to demonstrate how to make soup - the soup bottom of step 1
Step19:Add seafood mushrooms and fresh mushrooms to coo
Step20:Add prawn
Step21:When the shrimp curls slightly, add the flower armo
Step22:Add squid rol
Step23:Sprinkle with coconut milk and mix wel
Step24:Turn off the fire and squeeze in lime juic
Step25:Dongyingong seafood soup is finished^_ ^
Cooking tips:There are skills in making delicious dishes.
