Cooking Steps

1. 

   Step1:Wash the squid and drain the wate

2. 

   Step2:Clean the onion, clean the chili, clean the section, cut the ginger, cut the garli

3. 

   Step3:Stir fry ginger, garlic and pepper in hot oi

4. 

   Step4:Let the squid explode together. Pay attention to the fire. Don't be too hot. I'm afraid the squid will fly

5. 

   Step5:Add oyster sauce and soy sauce. Stir fry the salt evenly. Put a small half bowl of water and simmer for a while

6. 

   Step6:Let's put scallions in the juice when it's dr

7. 

   Step7:Stir evenly and you can get out of the po

8. 

   Step8:It's on the plat