Chinese Food
Stuffed squid with pork
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If you ask me what I think of in my hometown, I think of seafood when I was born in a coastal city. Meat and seafood is a fresh word. -
Cooking ingredients
Cooking Steps
Step1:The meat is chopped together with carrots. Add oil, salt, sugar and raw meal and marinate for more than half an hour.
Step2:Clean the squid. Separate the body from the squi
Step3:Fill the squid with marinated mea
Step4:Steam over boiling water for about eight minute
Step5:Steamed squid remove the steamed wate
Step6:Put some flour on the squid and wrap the flour on the squid.
Step7:Hot pot, oil and hea
Step8:One by one, put the squid into the hot oil and fry gently for a while. The squid should be turned back and forth during the frying process.
Step9:Shred the shallots. Chop the cilantro.
Step10:Put shredded onion and coriander on the fried squid. Drizzle with soy sauce. Drizzle with some of the oil just fried squid
Step11:Finished produc
Cooking tips:Pay attention to the fire when frying squid. Turn it back and forth. The rest of the squid can be copied or fried together. There are skills in making delicious dishes.
