Cooking Steps

1. 

   Step1:Wash squid and add 1 tablespoon cooking wine. 2G salt. Marinate for 10 minutes.

2. 

   Step2:Soak the glutinous rice in clear water for 2 hours in advance. After pouring out the water, add the quick-frozen vegetable grains, mushroom pieces, agaric pieces, shrimp mud and minced pork. Then mix in 1 tablespoon of raw sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 grams of five spice powder and 2 grams of salt. Stir well.

3. 

   Step3:Put the mixed glutinous rice into the squid. Be careful not to fill it too full. The glutinous rice will swell when steaming. If it is filled too full, the squid will burst easily. After the glutinous rice is stuffed, the squid's mouth is firmly tied with a toothpick.

4. 

   Step4:Put it in the steamer. Steam for 1 hour.

5. 

   Step5:When you eat it, cut it into small pieces. You can also dip it with some of your favorite sauce. Squid is tough. Glutinous rice is fragrant. It's delicious to match