Chinese Food
Fried squid and shrimp
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My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After removing the sand line, clean the shrimp with squid and scallop. Add a small spoon of sal
Step3:Marinate a few drops of white wine for 20 minutes. Finish other work within the marinating tim
Step4:Japanese tofu removed from packaging and cut into piece
Step5:Put some dry starch in a small basi
Step6:Then put the Japanese tofu i
Step7:Shake it gently. Make every piece of tofu stick with dry starc
Step8:Heat the oil in the po
Step9:Turn to medium heat and fry the tofu in the wok until the surface is golden and the shell is hard and crisp. Drain the oil from the wok
Step10:Bring another pot of boiling water to boil. Blanch the marinated shrimps in the pot
Step11:Drain wate
Step12:Chop onion and carrot into small pieces. Mix a little dry starch with clear water to make water starc
Step13:Put a little oil in the wok. Stir the onion and diced carrot in the wok
Step14:Season with 1 scoop oyster sauce, tomato sauce and seafood sauce respectivel
Step15:Then pour the water starch i
Step16:Stir fry evenly with a shovel to make a slightly thick soup. Put the blanched shrimps i
Step17:Stir evenl
Step18:Then put in Yuzi tof
Step19:Stir evenly. Turn off the hea
Step20:Pour a little oil on the iron plate. Heat the oil and beat in the egg
Step21:Prick the yol
Step22:When egg seven is ripe, pour the fried vegetables on the iron plat
Step23:Turn off the fir
Cooking tips:1. Shrimp, squid, etc. should be salted in advance. Adding a little white wine can remove fishy smell and improve freshness. 2. Japanese tofu is easy to be broken. Shake with a pot to dip starch. It can avoid tofu being broken. Starch can also be evenly stained. 3. The time to blanch shrimp must be short. Because shrimp, scallop and squid are easy to be cooked. As time goes on, not only will they shrink, but also the taste will be discounted. As soon as they change color, they will be easily cooked It can be fished out. Besides, there is a step-by-step frying process behind it. 4. The addition of onions and carrots makes the taste and nutrition richer. The addition of oyster sauce, tomato sauce and fresh soy sauce is the key to the seasoning of this dish. You know the complex taste. 5. The eggs you don't like can be omitted. When the iron plate is on the table, you need to pad a board to avoid scalding the table. 6. It doesn't matter if the wood has the iron plate. Just get out of the pot. Iron plate Its function is to keep warm for a long time. So when we finish this dish, we still have skills to make it delicious.
