[quick fried shredded Kwai] - warm up in winter.

squid:400g onion:half green pepper:1 oil:moderate amount salt:moderate amount garlic:2 ginger slices:4 slices raw:10ml sugar:3G https://cp1.douguo.com/upload/caiku/2/c/b/yuan_2ce88eb52133cef8a58c5c49feaba59b.jpg

[quick fried shredded Kwai] - warm up in winter.

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[quick fried shredded Kwai] - warm up in winter.

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Cooking Steps

  1. Step1:The squid tore off the skin and hollowed out the internal organs. wash sth. clean.

  2. Step2:Cut it into thin wires for use. You can put it as thin as you can.

  3. Step3:Minced garlic, sliced onion, sliced green pepper.

  4. Step4:Raw. A spoonful of sugar.

  5. Step5:In the hot pot, add the oil into the garlic and saute until fragrant. Put in the onion. Pour in.

  6. Step6:Add shredded squi

  7. Step7:Throw in ginger and cooking wine. Stir fry until discolored. Cook for another minute.

  8. Step8:Add in the raw sauce. Sugar. Green pepper. Stir well. Heat to collect juice. (the whole process of frying shall not exceed 5 minutes.)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [quick fried shredded Kwai] - warm up in winter.

Chinese food recipes

[quick fried shredded Kwai] - warm up in winter. recipes

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