Chinese Food
Squid rolls with spicy black bean sauce
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It's such a super dish.
Cooking ingredients
Cooking Steps
Step1:(I used frozen squid roll. If it's fresh, I'll slice it with a flower knife.) blanch the squid roll with boiling water for 2 minutes. Take it up for us
Step2:Sliced green and red peppers, chopped scallion and ginge
Step3:Heat a small amount of oil in the pot. Stir fry the chili until it is Duansheng. Take it up for use
Step4:Put a little oil in the pot. Stir fry ginger and garli
Step5:Add the blanched squid roll. 12 tablespoons of dried mom's Douchi chili sauce (or Li Jinji's Douchi spicy sauce
Step6:Put in green and red peppers. Stir fry them quickly. Cover all ingredients with chili sauce. You can get out of the pot
Cooking tips:1. The squid is blanched in advance to prevent the water coming out of the pot. 2. The chili oil of Laoganma is salty. I think other seasonings are the best cooking skills without adding anything.
