Chinese Food
Thailand loves you - Thai style scalding squid
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The inspiration for making this dish came from eating lunch in a restaurant in Thailand. They used this juice to match smoked salmon. At that time, they thought it was too dark. After being smoked, the salmon had a light salty taste. The sauce was fragrant and spicy. Especially, the taste was always in my mind. I saw this squid in the seafood market a few days ago and immediately came up with this dish It's still delicious... I'm good at learning or stealing teachers. Anyway, I've learned this~~~
Cooking ingredients
Cooking Steps
Step1:Peel off the citronella and wash the squi
Step2:Cut citronella and add water to break it with a juice
Step3:Remove the dregs and leave the juic
Step4:Diced garlic, diced peppercorns, diced peppermint leaves, removed stem and leaves, mixed with Citronella juice just made, and then broken to make citronella mint juic
Step5:Add fish sauc
Step6:Suga
Step7:Half of the lemon juice is stirred evenly and ready for us
Step8:Add water to the pot, put ginger slices in the water, put in squid and take out after 15 second
Step9:Drain wate
Step10:Put it in the plate and add the prepared citronella mint juice
Cooking tips:When the squid is bought, it can be cleaned. When you don't need to remove the internal organs and try to choose a smaller boiling water, you must control it for a long time. It's really not delicious. When you make citronella mint juice, you can try and adjust it. I only give you a approximate proportion. It must be difficult for people to adjust it. If you can't eat spicy, you can make delicious dishes without the help of Tianjiao.
