Cooking Steps

1. 

   Step1:The first step is to slice the fresh frozen and cooked squid feet to about 3mm. It's too thin and easy to dry. The taste will be hard. Step 2: add sugar, soy sauce, salt and lemon juice to the sliced squid feet. Season according to your taste. Don't be too salty. Otherwise, it will be saltier after drying. Marinate for half an hour. The third step is to preheat the oven to 250 ℃. At the same time, lay tin paper on the baking tray. Brush a layer of cooking oil on the bottom. Place the squid on the tray. Use the oil absorption paper to absorb the excess water. Bake for 5 minutes.

2. 

   Step2:The fourth step is to take out the baking tray, pour out the excess water, or dry it with oil absorption paper, then adjust the oven to 170 degrees, and bake for 15 minutes.

3. 

   Step3:Step 5. You can eat when you leave the po