Cooking Steps

1. 

   Step1:Wash the fish and cut the flower

2. 

   Step2:Boil some water first. Pass the cut fish over the water. When the fish is rolled up, take it out immediately. Soak in cold water.

3. 

   Step3:Marinate Fish salt, soy sauce, oyster sauce and chicken powder in supercooled wate

4. 

   Step4:Stir fry the ginger in the dry pot first. Stir fry until the fragrance of the ginger comes out, and then oil it

5. 

   Step5:Stir fried double peppers with hot oi

6. 

   Step6:Stir fry the marinated fish in the wok. Finally, put the starch in the water and collect the juice.

7. 

   Step7:Stir fried fish with double pepper