Cooking Steps

1. 

   Step1:Soak squid. It can be frozen fresh. Remove impuritie

2. 

   Step2:Remove the squid's membrane. With a little force, you can feel it inside and outside. The small antennae on the claw are also torn off

3. 

   Step3:Cut at will. You can cut silk, you can cut pieces. You can change the knife if you have time

4. 

   Step4:Cut the onions into small pieces or shreds in the water. Sliced ginger or shredded, dried red pepper five. Garlic cut foam. Scallion cut. Five pepper half of the big material. Put the squid in the water, turn it white, take it out and drain i

5. 

   Step5:Pour in oil and stir fry pepper, onion, ginger, noodles, half spoon and dried pepper. Stir fry the onion until it becomes transparent around. Stir fry the green pepper. Stir fr

6. 

   Step6:Add squid, sugar, soy sauce and salt and stir fry. For the squid with salty, sweet and delicious flavor, thicken it with 10g starch. Stir fry the garlic half a minute before leaving the pot. The garlic is fragrant and full-bodied. Star