Cooking Steps

1. 

   Step1:Cut the onion. Slice the cucumber. Cut the tomato into small pieces.

2. 

   Step2:Wash the squid and then cut it into small pieces.

3. 

   Step3:Blanch the squid in boiling water. Curl it and drain it.

4. 

   Step4:Then we will mix the garlic, ginger, Korean hot sauce, vinegar, honey, soy sauce and sesame oil. Hot sauce and raw sauce are enough. No more salt.

5. 

   Step5:Put squid, onion, cucumber and tomato together in a big bowl. Pour in the mixed sauce. Mix well and eat.

6. 

   Step6:You can also decorate it with green leaves and white sesame seeds.