Squid in soy sauce

squid:1 onion:1 pepper:2 garlic:3-flap ginger:1 small block salt:1 / 4 spoon barbecue sauce:3 scoops veteran:1 / 2 spoon black pepper:1 / 6 spoon https://cp1.douguo.com/upload/caiku/0/0/b/yuan_0002f4ed6216458f6e750fc805c1f95b.jpg

Squid in soy sauce

(74604 views)
Squid in soy sauce

Squid has very high nutritional value and very low fat content. The sauce flavored squid is particularly attractive in color. It's brown in color, soft, crispy and tender. The sauce is fragrant. It's the best in the next meal. In the new year's Eve dinner, if you come to a plate of fried squid with soy sauce, it's not only superior, but also delicious. It's bound to be a hot dish~

Cooking Steps

  1. Step1:Squid body cut from the middl

  2. Step2:Unfold. Squid remove viscera and membran

  3. Step3:Use a small knife to scratch a lot of wells on the inner wall of squi

  4. Step4:It's changing into a diamond shaped piece with a big knif

  5. Step5:Remove the squid's eyes. Cut the squid. Cut the squid's head

  6. Step6:Slice garlic and ginger. Slice pepper obliquely (don't put those that are afraid of spicy

  7. Step7:Sliced onio

  8. Step8:Put oil in the pot. Add onion, ginger and pepper. Stir fry over low hea

  9. Step9:Turn the heat. Add squid. Stir fry for 30 seconds. Add onion and stir for a few times

  10. Step10:Add 3 tablespoons of barbecue sauc

  11. Step11:Add salt, soy sauce and pepper. Stir fry for 30 second

  12. Step12:Out of the po

Cooking tips:The reason why I don't choose to blanch the squid with hot water first is that if the squid is blanched and then fried, it will be old. It can't be chewed. The taste is not tender. The fried squid tastes better and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Squid in soy sauce

Chinese food recipes

Squid in soy sauce recipes

You may also like

Reviews


Add Review