Chinese Food
Squid in soy sauce
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Squid has very high nutritional value and very low fat content. The sauce flavored squid is particularly attractive in color. It's brown in color, soft, crispy and tender. The sauce is fragrant. It's the best in the next meal. In the new year's Eve dinner, if you come to a plate of fried squid with soy sauce, it's not only superior, but also delicious. It's bound to be a hot dish~
Cooking ingredients
Cooking Steps
Step1:Squid body cut from the middl
Step2:Unfold. Squid remove viscera and membran
Step3:Use a small knife to scratch a lot of wells on the inner wall of squi
Step4:It's changing into a diamond shaped piece with a big knif
Step5:Remove the squid's eyes. Cut the squid. Cut the squid's head
Step6:Slice garlic and ginger. Slice pepper obliquely (don't put those that are afraid of spicy
Step7:Sliced onio
Step8:Put oil in the pot. Add onion, ginger and pepper. Stir fry over low hea
Step9:Turn the heat. Add squid. Stir fry for 30 seconds. Add onion and stir for a few times
Step10:Add 3 tablespoons of barbecue sauc
Step11:Add salt, soy sauce and pepper. Stir fry for 30 second
Step12:Out of the po
Cooking tips:The reason why I don't choose to blanch the squid with hot water first is that if the squid is blanched and then fried, it will be old. It can't be chewed. The taste is not tender. The fried squid tastes better and has skills in cooking.
