Chinese Food
Fried rice with seafood
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Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put two pieces of ginger into the pot with clear water. Add a little cooking wine into the pot with boiling water. Blanch the squid into the water. Take out and drain for use
Step3:Prawns are also boiled for us
Step4:Dice onions and red peppers.
Step5:Pour in the hot oil and stir fry the onion and bean rice.
Step6:Stir fry diced red pepper and squid and shrimps. Pour in a little cooking wine to remove the fishiness. Sprinkle a little sugar and lift up the fresh food
Step7:Pour in some soy sauce and a little old soy sauce and stir well.
Step8:Stir fried ric
Step9:When the rice is scattered, it's all colored. Put 1 spoon of olive and stir evenl
Step10:Sprinkle some black pepper to make it out of the pot.
Step11:Fragran
Cooking tips:The rice is delicious only when it's cold and fried. Fresh seafood will be fresher without blanching. I have kept it in the refrigerator for a while, so I blanched it. There are bacon and Dachshund in the house to make it taste better. Fried rice with olive is very delicious. There are skills in making delicious dishes.
