Chinese Food

Cooking Steps

1. 

   Step1:Clean the squid. Tear off the film on the surface. Remove the squid tail with a blad

2. 

   Step2:Squid cutter (do not cut off

3. 

   Step3:Cut the cutted squid into the same small piece

4. 

   Step4:Cut squid into corresponding lengt

5. 

   Step5:Slice the carro

6. 

   Step6:Shred ginger, slice garlic and slice chili for standb

7. 

   Step7:Sauce - add all the above ingredient

8. 

   Step8:Boil a pot of water and put a spoonful of cooking wine in it. Put the squid in the pot. When the squid rolls, take it out immediately

9. 

   Step9:Pour oil into the pot. Put the hot pepper, ginger, garlic and carrot into the pot

10. 

    Step10:Fry for a while. Then pour the squid into the pot and pour the mixed juice into it

11. 

    Step11:Out of the po