Cooking Steps

1. 

   Step1:Wash the squid ring. Marinate it with salt and cooking wine for a few minutes. Then dry it.

2. 

   Step2:Wrap the squid rings with flour, egg liquid and bread bran.

3. 

   Step3:Heat up the oil to 60% heat. Put in the squid ring and fry in low heat until it is yellowish.

4. 

   Step4:Take out the squid ring and cool it. Then fry it at high temperature once.

5. 

   Step5:Dry the oil and install the tray. It can be served with salad dressing or tomato sauce.