Chinese Food
Stuffed squid balls
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In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And fata mended a bunch of Japanese dramas at home. It's really exciting to watch all kinds of delicious food in TV dramas. So fat Da's late night snack stand went out again ~ ~ ~ we already have egg burgers, hand-held cakes, baked cold noodles and other campus snacks. How can there be no octopus balls in the night market? Because there was no octopus, I used squid, so there were squid balls. Let's take a look at how the small meatballs with rich ingredients and unique taste are made. -
Cooking ingredients
Cooking Steps
Step1:Blanch the squid. Prepare the ingredients for the batte
Step2:Break up the eggs. Add water and beat evenl
Step3:Add the flour, salt and non aluminum baking powder to the solution. Stir until no particles are left standing for ten minute
Step4:Preheat with high heat. Brush in corn oi
Step5:Pour in six full batter
Step6:Add squid and cabbage in tur
Step7:Turn 90 degrees and pour in batte
Step8:Turn it over again in a minute or two. It becomes a circle gradually (pour some batter into the last mouth and then buckle it). Turn it over in three or four minutes. When the surface is dry, you can brush a layer of oil, which is basically OK. If you like the heat, you can bake it for another five or six minutes
Step9:Take out the squid balls. Squeeze the sauce. Put the fish flower and the fragrant pine in the salad sauce and get out of the pot...
Step10:A mouthful full of filling
Cooking tips:I make two portions by myself, so I can make so many small balls with skills to make delicious dishes.
