Stewed shrimp and squid recipe-Chinese Food-best chinese food recipes-cooking food

Stewed shrimp and squid

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This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalone. Add a hairdressing, it will be similar to the potted dish of Hong Kong New Year.

Cooking ingredients

squid:one

shrimp:casual

broccoli:casual

green pepper and red pepper:casual

mushroom:four or five

agaric:casual

sausage:casual

cooking wine:100 ml

oyster sauce:one tablespoon

soy sauce:one tablespoon

sesame oil:half key

Cooking Steps

Step1:Heat the oil in the pot. Stir fry the ham, mushrooms, fungus and broccoli in turn. Pour in the sauce.

Step2:Put the shrimp and squid into the pot. Boil the shrimp and squid while collecting the juice. The squid and shrimp will turn white and then they can be put into the pan.

Cooking tips:The order of the materials is very important. However, if the cooking fails, it will become a mess in the northeast. It's really not easy to fail in cooking this dish. There are skills in making delicious dishes.