Chinese Food

Cooking Steps

1. 

   Step1:Wash the abalone. Brush the black edge with a toothbrus

2. 

   Step2:Cut the cross on the smooth side of the abalone. Wash the fresh fish and remove the clothes. Also cut the cross flower and cut into small pieces.

3. 

   Step3:Cut the fresh food and put it into the boiling water. If you change the volume, you can take out the flushing water to cool and drain the water. You don't need to wait for the water to boil

4. 

   Step4:Prepare scallion, garlic, ginger, scallion, red peppe

5. 

   Step5:Mix the sauce materials - shrimp sauce, black pepper sauce, malazhan (Southeast Asia sauce. Spicy flavor), fish sauce (this fish sauce will not be very salty), Sha Cha sauce, soy sauce, cooking wine, sugar, water, starch all mix well for use.

6. 

   Step6:Stir fry ginger, scallion and scallion in oil pa

7. 

   Step7:Stir fry small abalon

8. 

   Step8:Stir fry until the abalone blooms. Put in red peppe

9. 

   Step9:Add squid and stir fr

10. 

    Step10:Stir fry and pour in mixed sauc

11. 

    Step11:Stir fry the chopped green onio

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc