Chinese Food
Creative abalone hot dry noodles
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If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Finally, sprinkle with chopped green onion or coriander. Mix the sesame paste and noodles while they are hot, and then eat them quickly. When they are cold, they are not delicious. This time, we use abalone sauce instead of noodle soup to make noodles more delicious. -
Cooking ingredients
Cooking Steps
Step1:Remove the shell and wash the fresh abalon
Step2:Cut the pattern with a knif
Step3:Dice shallot
Step4:Cut garlic slices into minced garli
Step5:Mashed garlic with water to make garlic wate
Step6:Put water, cooking wine, a little salt and abalone in the pot
Step7:When the abalone is cooked, remove the white floating powder
Step8:Take out the cooked abalone. Set asid
Step9:Blanch the noodles in abalone sauce and fish out late
Step10:Add garlic water, black pepper, monosodium glutamate, soy sauce and vinegar to the noodle
Step11:Add diced radish and sour bean
Step12:Put sesame paste and vegetable oil in the pot. Heat on low heat until smoot
Step13:Sprinkle sesame paste on the noodles while it's ho
Step14:Sprinkle with scallion and abalone at las
Step15:Be sure to stir the sauce and noodles while they are hot.
Cooking tips:Hot and dry surface must use special alkali water surface. Only in this way can the hot and dry surface of the tunnel be produced. There are skills in making delicious dishes.
