Cooking Steps

1. 

   Step1:Cut the ribs into about 7cm long pieces for standby.

2. 

   Step2:After the abalone is washed, cut the abalone meat from the bottom of the knife. Use a light cross knife at the bottom of the abalone meat for standby.

3. 

   Step3:Fry the spareribs in a flat pan until golden yellow on both sides. Add water in the pan. Add onion, ginger, wine, soy sauce, soy sauce, a little seafood sauce and a little red koji powder. Cover the fried spareribs and simmer. Add in rock sugar after boiling. Cook over medium heat for about 40 minutes, then turn to high heat to collect the juice.

4. 

   Step4:Blanch Abalone (put a little wine in the water to remove fishy smell) turn off the heat and take it out. Add in the ribs and cook until abalone is colored. Turn off the heat after the sauce is bubbling.